Pasticceria Renato is an Italian restaurant in Milan (Città Studi); open Tue–Sat 08:00–13:00, 15:00–19:30; Sun 08:00–13:00; closed Mon.
Artisan pastry shop on Via Pacini known for naturally leavened panettone, colombe and made-to-order cakes. Pasticceria Renato is an artisan pastry shop on Via Giovanni Pacini in Città Studi, making cakes, semifreddi and minis in house. Its panettone and Easter colomba are naturally leavened, and the seasonal chocolate eggs draw attention. Reviewers also mention croissants and saccottino, and the shop serves coffee and breakfast. It is closed on Mondays, opens early on weekends, and takes personalised cake orders.
City
Milan
Country
IT
Currency
EUR
Address
Via Giovanni Pacini, 58, 20131 Milano MI, Italy, Milan, IT